1/4 spicy brown or dijon mustard(I used spicy brown because that is what I had)'
1/4 cup olive oil
1 T. minced garlic
2 tsp dried crushed rosemary or 1 T. fresh rosemary chopped
1 t. Kosher Salt
1 t. black pepper
2-3lbs potatoes, cut into 1 inch cubes(any kind I used regular because that is what I had but new red potatoes would be awesome)
Directions: Heat Oven to 400 degrees. In a large mixing bowl whisk everything together except the potatoes. Dump the potatoes in and toss till all potatoes are coated well. Pour onto a greased cookie sheet. Spread in a single layer. Bake for 50-55 minutes, turning potatoes every 20 minutes until desired crispiness is achieved. Serve with grilled meat or we had a vegetarian meal and ate these as the main dish with steamed veggies(broccoli, carrots, cauliflower)
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