Glazed Pork Chops

6 pork chops (boneless or bone-in)

2/3 cup brown sugar

½  teaspoon pepper

2 teaspoons salt

2 teaspoons dry mustard

2 teaspoons paprika

2 teaspoons sage

2 Tablespoons water

1.  Place pork chops in 9x13 pan.

2.  Mix remaining ingredients, adding more water if necessary to make a glaze that is thin enough to pour.  Pour over pork chops.

3.  Bake at 350º, uncovered, for 45-50 minutes, or until meat tests done.   Check at 20 minutes to see if the meat is properly cooked.  Check every 5 minutes thereafter.  Cooking time will vary based on the thickness of the meat, the pan you are using, and how closely you place the pieces together in the pan.  Use a meat thermometer to test internal temperature (160˚).