24 Tortilla Chips (+ additional for serving)
1 TBSP Chili Oil or Olive Oil & Red Pepper Flakes
1 Onion, chopped
2 cloves Garlic, minced
1 pound Ground Chicken
2 TBSP Taco Seasoning
1 can Black Beans, drained
1 cup Salsa
1 cup Shredded Fat-Free or Reduced-Fat Cheese
Other toppings to taste - I used green chiles but could also use jalapenos
Preheat oven to 350*.
In a large skillet, heat oil and add onion and garlic - sautee until soft. Add meat and taco seasoning, cooking for about 5 minutes until cooked through. Add beans and salsa. Mix well and cook to thicken.
Line the bottom of a 9x13 baking dish with tortilla chips. Press the chips to break into bite-sized pieces. Spread the meat mixture over the chips. Top with cheese. You could also add jalapenos or green chilies as well.
Bake for 20-25 minutes or until cheese is melted and bubbling.
(found at http://quiteatingout.blogspot.com/)
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