Oregano Chicken

• 1/4 cup butter, melted
• 1/4 cup lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon garlic powder and some minced garlic, if you wish
• 6 skinless, boneless chicken breast halves
• (possibly some mozzarella cheese sprinkled on top)

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well. If it doesn't look like it will cover the chicken enough, add some water and vegetable oil.
3. Place chicken in an ungreased 7x11 inch baking dish. Rub a little salt and pepper into the chicken. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

EXTRAS:

- Really quick and easy to make!

- About 7 servings

- Calories: 180,  Total Fat: 7.9g,  Cholesterol: 76mg