Penne Pasta with Spinach and Bacon

• 1 (12 ounce) package penne pasta
• 2 tablespoons olive oil, divided
• 6 slices bacon, chopped
• 2 tablespoons minced garlic
• 1 (14.5 ounce) can diced tomatoes
• 1 bunch fresh spinach, rinsed and torn into bite-size pieces
• (I also added some leftover chicken, a jalapeno pepper, and about a quarter of an onion)

Directions

1. Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
2. Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Remove from skillet to avoid burning. Add garlic to the pan, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.Add spinach, wilting it in the mixture. Add the bacon back in and stir.
3. Transfer pasta to a large serving bowl and toss with the remaining olive oil, and the bacon and tomato mixture.

EXTRAS:

- 15 minutes of prep time, 15 minutes of cook time

- 4 servings

- Calories: 518 | Total Fat: 14.9g | Cholesterol: 15mg